Showing posts with label how-to. Show all posts
Showing posts with label how-to. Show all posts

Wednesday, August 1, 2012

The NEW Accessory? Part 3 of 3 - Lipstick


If you know me, you knooooow I love to wear red lipstick.  I've always loved to wear lipstick. So much so, that when I was in 5th grade I took my mom's red lipstick to school and put some on during lunch time.  I was quickly sent to the principle's office for doing so. Crazy! Just for putting on lipstick!  Yet now that I'm a parent, if had a daughter who was in fifth grade and wore lipstick to school, the school principle would be the least of her worries.

As hard as it may be to view lipstick as an accessory, it really can be.  The right color could add the right statement to any outfit.

Lipstick color, Peony

 Lipstick color, Hot Pink

 Lipstick color, Red

I know for some lipstick can be pretty bold but once you get use to wearing it, it can be as addicting as buying shoes. Granted not all colors look good with all skin tones, so you might find yourself with some hits and misses.  Going to a department store counter is a great way to try lipstick colors against your skin and you don't necessarily have to buy one of those pricey lipsticks either.  Don't get me wrong, I will pay $25.00 for my favorite massacre (Diorshow) .  I won't use anything else after trying tons of drugstore bands and department store brands but one of my favorite lipsticks IS a drugstore (Target) brand.


Although this lipstick doesn't really stay on 14 hours, it still stays on pretty long and doesn't crack off or make your lips stiff.  You may wear a lip liner with it but it's really not need.


Tips - Accessorizing and Wearing Lipsticks

- Start with red. Believe it or not, red goes with most skin tones and most outfits.  It's an easy way to add "pop" to any look.
-  The best eye make-up for a lipstick newbe is black eyeliner on the top lid with a black or brown eyeshadow under your bottom eye lid, plus mascara.
-If you want a dramatic look, black or grey "cat eyes" look great with most lipstick colors (like look number 1 above)
- When wearing lipstick as an accessory, minimize your other accessories like necklaces, bangles, etc. (like look number 2 above)
- Match your lipstick to your shoes or handbag to play it safe (like look number 3 above).
- Whenever you wearing lots of dark eyeshadow (other then black), try to wear a nude or peony color. Or whenever you wear very minimum eyeshadow, choose a color of lipstick that pops.
- If you have been wearing lipstick, be sure to wear chapstick or some type of conditioning on your lips whenever your not wearing lipstick.  It really helps to prevent drying, cracking and wrinkles on your lips.
-Keep your lipstick chiseled for easier application.  You can do this at home by getting card stock paper or a clean business card and slowing shaving a flat angle on the top of your lipstick.  Be careful. I've knocked off a few lipsticks when I first learned how to do this.
- Never mush your lips together. Put your lipstick on evenly.
- You may blot your lips with a tissue if you'd like a matte look to your lipstick.
-Don't forget to do the finger test. Finger test?!! I'd show you but I wouldn't want people to get the wrong idea (lol).  Basically, you stick your CLEAN finger in your mouth (like a lollipop) and pull it back out slowly to remove any enter lipstick that may get on your teeth. I'm sure there are other ways to do this but that's what I do (lol).

You can also check out my fellow blogger Erica (Sweets and Hearts) and her great review on some lipsticks.

I know some of your were waiting for the big "new hair cut" reveal but I honestly haven't had a chance to take a picture.  Next post, I promise!

Xo, Darlins!



 

Wednesday, August 17, 2011

Foodie - Quick Fiber Lunch


Welcome to my new blog series, Foodie.  I was inspired to start this blog series by my dear friend Nicky.  If I had a dime for everytime we talked about food, I'd have some extra income right now. (ha!)  I mean from cereal (one our favs.) to dining-out and donuts.  So I thought why not talk about food with you, my readers or better yet, share with you my love for cooking.

Let me quickly state, I'm no Rachel Ray or Julia ChildChef Ramsay would die at my presentations and techniques.  This is simply a busy gal who loves to cook and EAT.  Sharing with you how-to-make, where-to-eat, must-tries, and pure...YUM.

Starting with today, a Quick Fiber Lunch.  Have you ever heard of a Sope (pronounced "SOH-peh") ?  Well it's a Mexican food that "can" be very quick and easy to make.  Here's what you'll need;

Cooking oil:  Mazola Canola Oil, 100% pure, Cholesterol free, 0g Trans Fat

Beans:  Rosarita Traditional Refried Beans (note: you "can" make your own fresh beans if your have an extra two hours to spare.  Excuse me while I shame my ancestors)
Sopes:  Romero's Sopes  (once again you "can" make these from scratch if you have more time to spare.)
Sour Cream:  Cacique, Crema Mexicana, Grade A Table Cream (optional)
Cheese:  Ranchero Brand, Queso Fresco, Part skim milk cheese (optional)
Hot Sauce or Salsa:  Tapatio (side note, how cute would Mr. Tapation be with Miss Rosarita!) (optional)

Veggies:  Tomatos, lettuce, avocado, etc.
We start with a plain old sope.  (Note: you don't have to fry it, you can always bake it till it's toasty but know....everything taste better fried, ha!)
Put a little puddle of oil in your frying pan.

Make sure you have the right cooking tools, like these tongs. The longer the better! (HA! "That's what she said!")

Fry each side for about 3mins each.  You don't want them too hard.

Note, the color.
Now it's time for the beans.

I know what your thinking....what's Fidos food doing on your counter!  Trust me, it gets better.

Now we add a little sour cream to make the beans more tasty and moist. (Little trick I got from my sister)

Now we start piling on the fix'ens.

Beans.
Cheese.
Lettuce.
Tomatos. (right about here, I'm kicking myself for forgetting to pick up some avocado)

Sour Cream.
Chile or salsa.

Ta-da! Yum.  What did you think?  Would love to hear feed back from you guys or even questions.  Feel free to ask.

Bon Appetit!

Tuesday, November 30, 2010

Changing Hair

Well I hope everyone had a fabulous Thanksgiving.  Surprisingly, I didn't eat much, thank God. Never the less, Thanksgiving with my family and friends was all gravy (wink). I will not bore you with those Thanksgiving pictures.

Moving on to the fun stuff....so I was feeling a bit over my hair style and was thinking of doing something...different to it.  Of course one would just run on over to their hair stylist or local salon and let the magic happen.  Well...I have a bit of a phobia and it's not want your probably thinking. I'm just really afraid of someone messing up my hair, as they once had.  So I decided to do it myself.

Starting with color!

I started coloring my hair when I was 15.  My hair has gone from brown to black, to blond to red. Now a days, I keep it simple.  Dark brown in the winter and light brown for the spring and summer.

Love Natural Instincts. It's so good to my hair, leaves it soft and shiny.

With my "dye" tank on, I went to work.  Note to self:  hair dye on skin will stay for a day.

After washing out the dye, I decided to do a little trimming.

Ok, a lot of trimming.

Using my best fabric scissors, I cut most of it off.

After blow drying my 80's hair, I was at the last step of my new look.

This straighter is amazing and affordable. Sally's baby.


Ta-da!

Now, I'm regretting cutting my hair. Oh my.

Till next time loves, embrace change and hold on to traditions.